I have some deliciously exciting news but it's not related to Shanghai and won't interest anyone so I'll just keep it to myself for the time being. :)
Thursday, 6 September 2007
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Adjust contrast of a pdf free - Closer to the eye of the shooter, this is because Preview is quite literally applying a filter to each individual page of the PDF you are saving. the proce...7 years ago
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Wang Feng: In the springtime - I just have to post this song, since my husband has been listening to it non stop for quite some time: 汪峰 - 春天里 还记得许多年前的春天 那时的我还没剪去长发 没有信用卡...13 years ago
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From My Tingzijian - Kathy writes about what surprises, provokes, pleases and annoys her -- or anything at all that she finds remarkable -- about living in Shanghai.14 years ago
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Moved - Since Blogspot is still blocked in China, I've given up blogging here. Now I'm posting (irregularly) at note.wubi.org. You can update your RSS feeds as w...14 years ago
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Signing Off... - A year. Wow. We finally made it to a year. It has been filled with so many incredible experiences and so many learning opportunities! I don’t think that an...15 years ago
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The 4-worst foreign restaurants in Shanghai - One of the great things about living in Shanghai is being able to experience authentic Chinese cuisine for incredibly low price. However, there are times w...
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